Monday, March 21, 2011

Southern Style Green Beans

2 cans of green beans; partly drained

1 Tbsp bacon grease (optional of you are worried about the fat)

1Tbsp butter (if you don’t use bacon grease)

3 or 4 sliced of bacon; crumbled

1 small onion; diced

1/4 tsp salt

Saute onions in butter or bacon grease for 2 or 3 minutes on med-high heat or until onions are transparent and tender. Add bacon crumbles, salt, and green beans and continue a heat for 4 or 5 minutes.

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