2 cans of green beans; partly drained
1 Tbsp bacon grease (optional of you are worried about the fat)
1Tbsp butter (if you don’t use bacon grease)
3 or 4 sliced of bacon; crumbled
1 small onion; diced
1/4 tsp salt
Saute onions in butter or bacon grease for 2 or 3 minutes on med-high heat or until onions are transparent and tender. Add bacon crumbles, salt, and green beans and continue a heat for 4 or 5 minutes.