8 large potatoes
1 small container of sour cream
1/4 block sharp cheddar cheese
3 Tbsp butter
1/2 tsp of salt
1/2 pkg. of bacon; crumbled
1/4 cup fresh chives
1/4 cup milk
Peel and cube potatoes. Boil in a large pot on high heat for 30 minutes or until fully cooked. Drain water from potatoes and mash. Add sour cream, butter, cheese, salt, bacon, chives, and milk. Put mashed potatoes on low heat to finish warming thoroughly.
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