Tuesday, March 29, 2011

Cream Cheese Filled Jalapeños

8 jalapenos

1 pkg. of cream cheese; softened

1 pkg. of bacon

First, prepare your barbeque grill as you normally would and using hickory flavored charcoal gives the peppers a great flavor. Cut tops off of jalapenos and cut slit down one side to remove to seeds but keep intact to later add cream cream. After you have removed all the seeds, fill each jalapeno with  about a teaspoon of cream cheese  and wrap each one with a piece of bacon. Add all of them to the grill at one time. Cook on each side until bacon is thoroughly cooked.

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