We planted these lilies a few years back. They started as artisan lilies which were bright yellow and orange. I cross-pollenated with a larger pink day lily and this was the result!
After four years of growing and no blooms, we finally have a blooming prickly pear cactus! Beautiful flowers!
Mommy Says She Needs a Beer
A day in the life of a self-sufficient, random, stay at home mom. I'm an upcycler, artist, wife, mother, gardener, blah, blah.
Tuesday, May 28, 2013
Tuesday, May 21, 2013
Zesty Grilled Squash and Zucchini
1 bottle of zesty Italian dressing
3 large squash
3 large zucchini
Wash the squash and zucchini, cut off edges, and cut long ways into long, thin slices. Place in a dish and top with zesty Italian dressing and let marinate few an hour. Place on grill the farthest place from flame and grill for about 10 minutes on each side.
3 large squash
3 large zucchini
Wash the squash and zucchini, cut off edges, and cut long ways into long, thin slices. Place in a dish and top with zesty Italian dressing and let marinate few an hour. Place on grill the farthest place from flame and grill for about 10 minutes on each side.
Sauted Onion and Squash
This is one of my favorites during the summer!
4 medium yellow squash
1 small onion
3 Tbsp. butter
1/3 cup of water
Wash and scrub the squash and cut off ends. Dice up squash and onion into small chunks. Heat butter in skillet on medium heat and add squash and onion and water. Cover and turn down heat to low. Stir occasionally and add a little bit of water if needed. Cook for 30 minutes or until squash in soft and fully cooked. Season with a little salt and pepper.
4 medium yellow squash
1 small onion
3 Tbsp. butter
1/3 cup of water
Wash and scrub the squash and cut off ends. Dice up squash and onion into small chunks. Heat butter in skillet on medium heat and add squash and onion and water. Cover and turn down heat to low. Stir occasionally and add a little bit of water if needed. Cook for 30 minutes or until squash in soft and fully cooked. Season with a little salt and pepper.
Drying Herbs in 5 Minutes
So, last summer I read on pinterest that it is possible to dry herbs (in small portions) in just five minutes. I'm happy to say I tried to and it IS possible! Who would have thought that it could be so simple.
Just line out a small portion of whichever herb you need dried on a paper towel and place in the microwave. Heat in 30 second intervals, checking on them each time, and arrange on the paper towel. It usually only takes a minute to a minute and a half to dry small batches. Once the herb is completely dried and crispy, it is ready to be stored!
It's really simple and works great for those climates that are extremely humid. I've tried this method with rosemary, basil, parsley, and mint and it has worked every time!
Just line out a small portion of whichever herb you need dried on a paper towel and place in the microwave. Heat in 30 second intervals, checking on them each time, and arrange on the paper towel. It usually only takes a minute to a minute and a half to dry small batches. Once the herb is completely dried and crispy, it is ready to be stored!
It's really simple and works great for those climates that are extremely humid. I've tried this method with rosemary, basil, parsley, and mint and it has worked every time!
Monday, May 20, 2013
Mosquito Control
Companion Planting 101
Grow a bigger crop with more produce than ever before by simply planting veggies with their "companion plants".
Growing produce from kitchen scraps.
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